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Speciality Restaurants Quick ratio

What is the Quick ratio of Speciality Restaurants?

The Quick ratio of Speciality Restaurants Limited is 1.00

What is the definition of Quick ratio?



Quick ratio is liquidity ratio that measures a company’s ability to use its quick assets to meet its short-term obligations immediately.

mrq (most recent quarter)

The quick ratio is the ratio between quick or liquid assets and current liabilities. Quick assets include those current assets that presumably can be quickly converted to cash at close to their book values. A normal liquid ratio is considered to be 1. A company with a quick ratio of less than 1 cannot at the time fully pay its current liabilities or short-term obligations. This ratio is considered to be a much reliable tool for assessment of liquidity position of companies.

Quick ratio of companies in the Consumer Discretionary sector on BSE compared to Speciality Restaurants

What does Speciality Restaurants do?

Speciality Restaurants Limited owns and operates restaurant outlets and sweet shops in India. The company operates its restaurants under the Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree, Sigree Global Grill, Flame & Grill, Café Mezzuna, Hoppipola, Gong Modern Asian, POH, Spicery by Sigree, Jungle Safari, Haka, Machaan, and Zoodles brand names; and confectionaries and cafes under the Sweet Bengal and Dariole brands, as well as bars under the Hay and Episode One brands. As of March 31, 2020, it operated 109 restaurants, including 26 franchise restaurants; and 31 confectionaries. The company was founded in 1992 and is based in Mumbai, India.

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